Shukto

Name: Shukto
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bitter gourd; 2 drum sticks; 1-2 sweet potatoes; 1 raw banana; 1 brinjal; 1/4th of a raw papaya; 1 cup or hand full vadi (urad Dal); 1 tbspn mustard seeds; 1 teaspn Poppy seed; 1/2 teaspn celery seeds; 1 wole red chilli; 1/2 tea spoon turmeric powder; To taste salt; To taste sugar; 2-4 tbspn oil; 1- 1/2 cup water

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

#Dewalidelight today I will share a famous and authentc cuisine of Bengal

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

#Dewalidelight today I will share a famous and authentc cuisine of Bengal

Saved

Ingredients

30 mnts

5 servings

1bitter gourd
2drum sticks
1-2sweet potatoes
1raw banana
1brinjal
1/4th of a raw papaya
1 cup or hand full vadi (urad Dal)
1 tbspn mustard seeds
1 teaspn Poppy seed
1/2 teaspn celery seeds
1wole red chilli
1/2 tea spoonturmeric powder
To tastesalt
To tastesugar
2-4 tbspn oil
1- 1/2 cup water

Saved

Steps

30 mnts

1

Cut all the vegetables into cubes
2

Make a paste of mustard and Poppy seed and keep aside
3

Fry the vadi in a heated pan with oil and keep aside
4

Now add oil to the pan and fry the bitter gourd keep aside
5

Now add celery seeds and a little bit of mustard seed along with the red chill
6

Add all the veg slices except bitter gourd fry well.
7

Add salt and turmeric and fry well.
8

Add water and cover it.keep it on low flame
9

Add bitter gourd and the fried vadi at this stage
10

Once vegetables get soft add the mustard and Poppy seed paste,sugar and stir well.
11

Now remote it from heat and serve it with steaming rice