Jalapeño Cheese Bread

Name: Jalapeño Cheese Bread
Cuisine: American
Ingredients: 4 1/2 cup unbleached all purpose flour; 1 tbsp sugar; 1 1/2 tsp salt; 1 tsp granulated garlic; 1 packages rapid rise yeast; 1 egg; 12 oz Ale -room temperature; 1/8 cup olive oil; 1/3 cup half and half; 13 oz diced cheese; 1 tbsp minced garlic; 3/4 cup sliced jared jalapeños; 2 tbsp jalapeño liquid from jar

Bill @cook_2728599

Centralia, Washington

Jalapeño Cheese Bread

Bill @cook_2728599

Centralia, Washington

Saved

Ingredients

dry
4 1/2 cupunbleached all purpose flour
1 tbspsugar
1 1/2 tspsalt
1 tspgranulated garlic
1 packagesrapid rise yeast
liquid
1egg
12 ozAle -room temperature
1/8 cupolive oil
1/3 cuphalf and half
filling
13 ozdiced cheese
1 tbspminced garlic
3/4 cupsliced jared jalapeños
2 tbspjalapeño liquid from jar

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Steps

1

Make sure your house is at least 70°F
2

Add all the dry ingredients, keeping the yeast and salt separate until mixed.
3

Add all the liquids and mix about 9 minutes on speed 2.
4

Form into 2 ball and let proof until doubled in size.
5

Roll out flat and add filling.
6

Chop and incorporate.
7

Separate into 2 pieces and put in greased or lined pans.
8

Proof until doubled in size. 2 batches in picture.
9

Bake at 380°F until mixed golden brown and yellow.