Snickerdoodles

Name: Snickerdoodles
Total time: 1200 s
Yield: 30 servings
Cuisine: American
Ingredients: 1 cup soft butter; 1 1/2 cup sugar; 2 eggs; 2 3/4 cup flour; 2 tsp cream of tartar; 1 tsp baking soda; 1/2 tsp salt; 2 tbsp cinnamon-for topping; 2 tbsp sugar-for topping

jasmine82 @cook_3405587

family favorite

jasmine82 @cook_3405587

family favorite

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Ingredients

20 mins

30 servings

1 cupsoft butter
1 1/2 cupsugar
2eggs
2 3/4 cupflour
2 tspcream of tartar
1 tspbaking soda
1/2 tspsalt
2 tbspcinnamon-for topping
2 tbspsugar-for topping

Saved

Steps

20 mins

1

Preheat oven to 350°F
2

Cream butter and sugar
3

Add eggs and beat in
4

Sift together all other ingredients and slowly add to mixture, beating well as you go
5

Mix sugar and cinnamon in small bowl for topping
6

Roll into balls and roll in sugar/cinnamon then place on lightly greased baking sheet
7

Bake for 8 minutes

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jasmine82 @cook_3405587

on July 29, 2014 20:43

I run on love, laughter and lots of strong coffee

13augustb @cook_2697658

December 15, 2015 03:59

This is an awesome snickerdoodle recipe. Ive made them at least 5 x'snand even changed the recipe just a bit and added a tablespoon of fresh lrmon zest, delicious!

Keywords

Egg Butter

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Snickerdoodles

Snickerdoodles

Ingredients

Steps

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Comments (3)

Keywords

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