Beef roast and multicolored potatoes

Name: Beef roast and multicolored potatoes
Yield: 7 servings
Cuisine: American
Ingredients: 2 1/2 lb beef roast top blade shoulder; 3 1/2 lb red, white, yellow, purple, new potatoes; 1 pints beef broth low sodium no msg; 1/4 cup salt half table salt half celery salt; 1/4 cup olive oil, extra virgin; 2 tbsp dried rosemary; 2 tbsp Hungarian paprika; 1 tbsp ground black pepper; 1/2 large onion; 1/4 cup flour; 1/4 cup margarine; 2 cup water

skunkmonkey101 @skunk_monkey101

Dover, Florida

very yummy

skunkmonkey101 @skunk_monkey101

Dover, Florida

very yummy

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Ingredients

7 servings

2 1/2 lbbeef roast top blade shoulder
3 1/2 lbred, white, yellow, purple, new potatoes
1 pintsbeef broth low sodium no msg
1/4 cupsalt half table salt half celery salt
1/4 cupolive oil, extra virgin
2 tbspdried rosemary
2 tbspHungarian paprika
1 tbspground black pepper
1/2 largeonion
1/4 cupflour
1/4 cupmargarine
2 cupwater

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Steps

1

Preheat oven to 400° Fahrenheit
2

Line the potatoes on bottom of pot with onion in middle
3

Add olive oil lay your meat on top
4

Add spices and broth
5

Last 15 minutes cooking add water bring to boil and flour margarine , mix flour and margarine together making a batter to liquid stirring constantly to make a gravy

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on July 15, 2014 17:44

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....