Cut chicken cutlets into cubes. Then wrap bacon around each piece of cubed chicken, cutting the bacon once it overlaps itself a little bit.

I do this on an electric indoor grill but I'm sure it could work in a frying pan also. Place each piece of bacon wrapped chicken on a greased electric grill (heated up to 350 degrees) or greased frying pan.

You'll have to flip each piece several times in order to cook the bacon and chicken throughly. I grill mine about 20 minutes.

Once cooked, place on skewers and serve. Enjoy! :)