Banana Hazelnut Muffins

Name: Banana Hazelnut Muffins
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 ripe bananas; 3/4 cup brown sugar; 2 cup flour; 3/4 cup melted butter; 1 cup chopped hazelnuts; 1/2 tsp salt; 1 tsp vanilla extract; 1 muffintin; 2 tbsp sunflower oil; 1 1/2 tsp baking soda

EvelienCC @cook_2808742

Istanbul, Turkey

I made these muffins because my boyfriend brought me loads of hazelnuts from turkey! (Recipe is from foodnetwork.com, with some alterations)

EvelienCC @cook_2808742

Istanbul, Turkey

I made these muffins because my boyfriend brought me loads of hazelnuts from turkey! (Recipe is from foodnetwork.com, with some alterations)

Saved

Ingredients

30 mins

12 servings

3ripe bananas
3/4 cupbrown sugar
2 cupflour
3/4 cupmelted butter
1 cupchopped hazelnuts
1/2 tspsalt
1 tspvanilla extract
1muffintin
2 tbspsunflower oil
1 1/2 tspbaking soda

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Steps

30 mins

1

Preheat the oven to 190C (375F). Grease the muffintin.
2

Mash half of the bananas, but leave some texture. Set aside.
3

Mix the flour, baking soda and salt. Set aside.
4

Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender).
5

Mix in the eggs, oil, butter and vanilla extract.
6

Add the flour, baking soda and salt slowly while mixing with the mixer.
7

Carefully blend in the hazelnuts and mashed banana with a rubber spatula.
8

Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡