Diabetic chocolate Brownies
Made the chocolate so I thought I try brownies and chocolate melted great. Mixture little thick but tastes great. Next time I add extra egg. But 1st time I give 8/10 especially for diabetic he's going to be well happy.
Diabetic chocolate Brownies
Made the chocolate so I thought I try brownies and chocolate melted great. Mixture little thick but tastes great. Next time I add extra egg. But 1st time I give 8/10 especially for diabetic he's going to be well happy.
Cooking Instructions
- 1
Grease and line a square tin and preheat oven to 180 80°
- 2
Make chocolate if made break up in plastic container add butter or margarine and melt over pan of warm water. Keep checking it don't want it to thicken up.
https://cookpad.wasmer.app/us/recipes/345922-raw-diabeticnon-diabetic-darkmilk-chocolate
- 3
In mixing bowl add flour, cocoa powder sugar and baking powder and mix together
- 4
Checking chocolate stir eggs and vanilla extract together
- 5
When chocolate and butter melted stir in egg mix
- 6
Add egg and chocolate mix to dry ingredients and mix well
- 7
Pour into lined tin and bake centre oven for 20 minutes. It will be cooked when skewer comes out clean.
- 8
Leave in tin for few minutes then lift out and cool completely on wire rack.
- 9
Cut up serve with ice cream (diabetic of course). I warm mine in microwave for 15 seconds.
- 10
Enjoy...can be frozen too.
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