Spicy Buttered Hallibut And Carrot

Name: Spicy Buttered Hallibut And Carrot
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 large thinly slice carrot ribbon; 1 tbsp tomato paste or any pesto; 2 slice Hallibut or any fish of your preferences; 4 tbsp butter; 1 tsp fine chili pepper or sweet paprika; 1 lemon juice; 1 tbsp flour

Lyii G @LyiiG

SIMPLE AND EASY BAKED FISH

Lyii G @LyiiG

SIMPLE AND EASY BAKED FISH

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Ingredients

25 mins

2 servings

1large thinly slice carrot ribbon
1 tbsptomato paste or any pesto
2 sliceHallibut or any fish of your preferences
spicy butter paste
4 tbspbutter
1 tspfine chili pepper or sweet paprika
1lemon juice
1 tbspflour

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Steps

25 mins

1

Layer all the Thinly slice carrot (use the vegetables preler to slice it)on a baking dish then top with the hallibut which season with salt and pepper
2

On pan melt the butter then add fine chili pepper or sweet papprika and flour then stir vigorously and off heat then pour over the hallibut then drizzle some lemon juice
3

Spread some tomato paste wit a drizzle of olive oil and bake it lower rack at 200C for 20 to 25 minute or longer depending on the thickness of the fish,covering the top with aluminum foil loosely if the top burn too quickly. adding some dried cranberry at the last 5 minutes