Mix safran and one tablespoon of sugar. Crush the sarfan into the sugar.

Add 1/4 a cup of boiling water to the safran sugar mix. Mix well.

Start to boil water in a pot.

Meanwhile, put the flour in a pan on medium/high heat. Stir constantly.

Once the water in the pot has boiled, add remaining sugar, sarfan mix, and rose water. Stir constantly until everything is thoroughly mixed. Then turn off heat.

Once flour is golden in pan, add canola oil and mix well.

VERY CAREFULLY add the pot mixture to the pan.

Mix well and keep pan moving by giggling it around in the air.

Once completely mixed, put on plant and flatten. Either serve hot, or cool it in the fridge and serve cooled.