Lamb liver with chilli and onion

Name: Lamb liver with chilli and onion
Cuisine: South African
Ingredients: 1 tablespoon salt; 1 tablespoon freshly chopped thyme; 2 sliced jalapeño chillis; 1 whole onion sliced; 2 pepperdews sliced; 1 lamb liver sliced; Flour; 1 tablespoon crushed garlic; 1 tablespoon ina paarmans braai and grill spice; Fresh farm butter

Brendan Moorcroft @cook_9478940

Lamb liver with chilli and onion

Brendan Moorcroft @cook_9478940

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Ingredients

1 tablespoonsalt
1 tablespoonfreshly chopped thyme
2sliced jalapeño chillis
1whole onion sliced
2pepperdews sliced
1lamb liver sliced
Flour
1 tablespooncrushed garlic
1 tablespoonina paarmans braai and grill spice
Fresh farm butter

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Steps

1

Chop and prepare all your ingredients
2

Mix your braai and grill spice into your flour
3

Melt butter on a low heat before adding your onions and chilli
4

Slice liver and cover in the flour mix shake off any excess flour
5

Add ingredients (onions, chilli, pepper dew) fry in butter at a low heat, once cooking add thyme and garlic to the pan
6

Add butter if needed, remember low heat makes better meat
7

Add the liver by making gaps in your onions
8

Add a little salt, cook til golden brown and enjoy, serve liver by garnishing with all your onions etc
9

Just a tip and optional extra add a hint of red wine to the mix adding flavor as well as assisting with the cleaning of your pan as butter does tend to make a mess