Slice half of each of the vegetables in tiny bits, and the other half cut in cubes

Pour 1 cup water into pot and set on fire, allow water to boil for 3-5mins then add the indomie and cover pot so the heat is circulated

In 2 mins stir the indomie to ensure is properly cooked, If not add a little water and cover pot.

Once indomie is soft, add indomie spice and stir, then add the sliced vegetables and 1/2 spoon of grounded white pepper and stir. Cover pot and let it boil for 1 min.

Set aside indomie pot and set fry pan on fire.. pour the Olive oil and allow to heat, then add the chopped veggies. Stir and allows to heat for 30sec. Add the remaining grounded white pepper and maggi cube. Stir and the add the Eggs

Allow the egg to fry for a few seconds and flip over egg.. allow to fry again and flip into half.. once the egg is yellowish in colour turn off heat and serve with the indomie