Jaljeera

Name: Jaljeera
Cuisine: Indian
Ingredients: 1 tbsp seedless tamarind chutney; 1/2 tsp salt; 1/2 tsp black salt; 1/2 tsp black pepper; 1/2 tsp chat masala; 1/2 tsp amchur powder; 1/2 tsp roast cumin powder; 1/2 tsp fennel seeds; 3-4 Pudina leaves; 1/2 cup boondi; 1 glass Water; as needed ice; as needed Lemon slice

Priyanka Gupta @cook_9410906

Delhi

#diwalidelights delhi jaljeera

Priyanka Gupta @cook_9410906

Delhi

#diwalidelights delhi jaljeera

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Ingredients

1 tbspseedless tamarind chutney
1/2 tspsalt
1/2 tspblack salt
1/2 tspblack pepper
1/2 tspchat masala
1/2 tspamchur powder
1/2 tsproast cumin powder
1/2 tspfennel seeds
3-4Pudina leaves
1/2 cupboondi
1 glassWater
as needed ice
as neededLemon slice

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Steps

1

In a jar add chutney salt black salt amchur cumin powder fennel seeds chat masala.
2

Add pudina leaves and muddle all ingredients properly.
3

Add crushed ice and water..mix all properly.
4

At the edge of the glass rub lemon slice and stick it with black salt.see in pic.
5

Now pour the mixture and serve chilled.