Crispy Ravioli

Name: Crispy Ravioli
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1-1/2 bowl. Maida; 1 big spoon. Paneer grated; 1 big spoon. Cheese grated; 1 tsp. Oregano; 1/2 tsp. Chilli flakes; 1 spoon. Mari powder; 1 spoon. Chopped coriander; 2 spoon.Green chilli chopped; 2 spoon. Salt; as needed. Oil for frying; 1-1/2 bowl. Hot water

Purvi Patel @cook_9207807

#Diwalidelight
It's impossible to think of Italian food without a warm plate of pasta made with flour it can b formed into sheets or any other shape. Ravioli is a type of pasta where sheets of dough are filled with a mixture. In this recipe Ravioli is stuffed with paneer and cheese. But innovation is pasta with deep fried not boiled. Crunchy pasta with lots of cheese and paneer.

Purvi Patel @cook_9207807

Saved

Ingredients

35 minutes

2 people

1-1/2bowl. Maida
1big spoon. Paneer grated
1big spoon. Cheese grated
1 tsp.Oregano
1/2 tsp.Chilli flakes
1spoon. Mari powder
1spoon. Chopped coriander
2spoon.Green chilli chopped
2spoon. Salt
as needed. Oil for frying
1-1/2bowl. Hot water

Saved

Steps

35 minutes

1

Take a bowl add 1 bowl maida,1 spoon oil and salt mix it very well than add little little hot water as needed in it and knead it properly dough keep it rest for 10 to 15 minutes.
2

In other bowl add paneer, cheese, green chilli, coriander, salt, Mari powder, oregano, chilli flakes mix it very well. Now from this mixture prepare small small balls one by one keep a side.
3

Now take a dough divide it into equal portion. Take one portion roll it like chapati put mixture balls (3 balls) on one side of chapati sheet
4

Now turn other side of sheet and cover each ball press all sides of ball.
5

Now cut sheet with cutter in square shape. Press all side of every sheets very well. Prepare all sheets one by one.
6

Take a bowl add 6 to 7 spoon maida add in water as needed to make slury. Prepare slury not too much thick or too much thin. Other bowl take bread curms.
7

Now deep pasta in slury than coating with bread crumbs one by one keep a side.
8

Heat oil in a pan. Add one by one pasta in it and fry it till golden brown. Ready crispy Ravioli. Serve it.