Lavanga latika

Name: Lavanga latika
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 2 tb spoon deshi ghee; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 tbspoon sugar for the filling; 1 cup sugar for syrup; 1/2 cup water; 100 grm khoya; 2 tbspoon semolina; 2 tbspoon milk; 1/2 cup sunflower oil for frying; 1 tea spoon white seasame seeds (roasted); 4 cloves

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

#Dewalidelight clove is called lavanga in Bengali .As it is used to lock the fold the latika it is so called.

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

#Dewalidelight clove is called lavanga in Bengali .As it is used to lock the fold the latika it is so called.

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Ingredients

45mnts

4 servings

1 cupall purpose flour
2 tbspoon deshi ghee
1/2 teaspoonsalt
1/4 teaspoon baking soda
2 tbspoon sugar for the filling
1 cupsugar for syrup
1/2 cupwater
100 grm khoya
2 tbspoon semolina
2 tbspoon milk
1/2 cupsunflower oil for frying
1 tea spoonwhite seasame seeds (roasted)
4cloves

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Steps

45mnts

1

Mix the flour,baking soda and salt
2

Now add oil and prepare a dough.keep it for rest
3

Heat a pan roast the semolina.
4

Add the crushed khoya and sugar and milk to prepare the filling.
5

In another pan take the water and sugar and place it on heat to prepare the syrup.keep it aside.
6

Now take small portion of the dough and roll it into the shape of a Puri.
7

Then place 1tea spoon filling and fold
8

Take a clove and lock the fold with it.
9

Finally fry the latika and keep it in the sugar syrup for 15-20mnts.
10

Sprinkle the roasted seasame seeds and serve.