Okro soup with yellow garri
Esther tolu @cook_9275848
Steps
- 1
Boil stockfish with onion and salt
- 2
Slice vegetable,okro and keep aside.
- 3
Add 1 and half cup of water in the stockfish.
- 4
Add palmoil and let it boil very well at least 4mins.
- 5
Add crayfish,pepper,maggi and salt.
- 6
Boil for 3mins,stir and wash and slice the vegetables with salt.
- 7
Pour the vegetable.stir and turn off the heat.
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