Boil stockfish with onion and salt

Slice vegetable,okro and keep aside.

Add 1 and half cup of water in the stockfish.

Add palmoil and let it boil very well at least 4mins.

Add crayfish,pepper,maggi and salt.

Boil for 3mins,stir and wash and slice the vegetables with salt.

Pour the vegetable.stir and turn off the heat.