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Palak Bhaji
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A picture of Palak Bhaji.

Palak Bhaji

Nitu Vedaan S.
Nitu Vedaan S. @cook_9058742

Palak Bhaji

Nitu Vedaan S.
Nitu Vedaan S. @cook_9058742
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Ingredients

  • 1 bunchPalak
  • 2 tbspbesan
  • 1 tbsprice flour
  • 1 tspchilli garlic paste
  • 1 tspsalt
  • 1 tspoil
  • Pinchturmeric
  • as neededOil for frying
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Steps

  1. 1

    First mix besan, rice flour, salt, turmeric, and oil and mix it

  2. 2

    Now add finely chopped palak in it and mix it. And wait for 10 mins. Palak will create moisture and you ll able to fry it

  3. 3

    Now heat oil and put bite size for frying and fry it till it become golden and crispy. Eat just like that or have chutney with it

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Nitu Vedaan S.
Nitu Vedaan S. @cook_9058742
on October 15, 2017 10:50

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