Steps
- 1
First mix besan, rice flour, salt, turmeric, and oil and mix it
- 2
Now add finely chopped palak in it and mix it. And wait for 10 mins. Palak will create moisture and you ll able to fry it
- 3
Now heat oil and put bite size for frying and fry it till it become golden and crispy. Eat just like that or have chutney with it
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