Steps
- 1
Spread the bottoms of 4 cookies with the fudge topping.
- 2
Using a long handled fork, grill marshmallows 6 inches from medium hot heat until golden brown, turning occasionally.
- 3
Carefully place a marshmallow and a peanut butter cup on each fudge topped cookie.
- 4
Top with the remaining cookies.
- 5
Serve immediately.
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