Heat olive oil in a soup pot, then sautee garlic, onions, mushrooms, potatoes and celery until onion is translucent and mixture is fragrant.

Add hamburger and cook through until brown.

Add some garlic powder, Italian seasoning, sage, Cajun seasoning, salt, and pepper to meat to help infuse flavors while hamburger browns.

When meat is browned drain as much grease as possible.

Add beef broth (add more or less, depending on thickness of soup preference).

Once soup gets hot add frozen vegetables and more of each spice until you reach preferred flavor.

Cook until vegetables reach preferred consistency.

Serve hot with grated Parmesan on top for garnish.