Roasted Apples Figs Pork and Cauliflower

Originally I made this with potatoes I substituted cauliflower to cut back on carbs a nice autumn dish!
Roasted Apples Figs Pork and Cauliflower
Originally I made this with potatoes I substituted cauliflower to cut back on carbs a nice autumn dish!
Steps
- 1
Preheat oven 350° Fahrenheit
- 2
Put apple juice in an oven safe dish add pork.
- 3
Add sage, half the salt, and pepper to top of roast. Add some onion to top the rest beside the roast.
- 4
Bake 2 and a half hours covered.
- 5
Add figs. Cut apple into wedges and core the apple. Add all around the roast. Add chicken broth. Put cauliflower on top. Then salt the cauliflower with rest of salt.
- 6
Put back into oven covered for an hour till cauliflower is fork tender
- 7
Shred the pork a bit serve hope you enjoy
- 8
You can cut the figs into small pieces before adding if you like.
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