Moist Cool whip cake mix cookies.

Name: Moist Cool whip cake mix cookies.
Total time: 1200 s
Yield: 24 servings
Cuisine: American
Ingredients: 8 oz container of Cool whip. (i used light cool whip ); 1 box Strawberry cake mix. (i used duncan hines); 1 large egg; 2 cup powdered sugar

MELINDA25 @cook_2891064

Shelbyville, Kentucky

I have been fixing this recipe for several years. My family loves these cookies. Yummo:-). Enjoy!

MELINDA25 @cook_2891064

Shelbyville, Kentucky

I have been fixing this recipe for several years. My family loves these cookies. Yummo:-). Enjoy!

Saved

Ingredients

20 mins

24 servings

8 oz container of Cool whip. (i used light cool whip )
1 boxStrawberry cake mix. (i used duncan hines)
1 largeegg
2 cuppowdered sugar

Saved

Steps

20 mins

1

Preheat oven to 350°F. Dump cake.mix into a mixing bowl. Add 8 once container of Cool whip. Then add the egg, stir until all mixed. It is thick.
2

This will be sticky and thick. Put 2 cups of powdered sugar in a bowl and drop the cookie mix by tablespoons in the powdered sugar. This makes it easier to handle.
3

Roll the cookie dough into the powdered sugar and place.on parchment paper covered cookie pan. Cook on 350°F for 12-15 minutes. Use the leftover powdered sugar to sprinkle on top of the cookies.
4

I found this recipe online . I thought I would share it. This recipe is so versatile..you can use any flavor of cake mix.:--). Enjoy! !