Heat oven to 350°.

Line a cookie sheet with foil or parchment paper.

With a small knife, carefully cut jack o' lantern face in top of Brie, gently removing the white rind and some of the cheese from under the cuts to reveal a face.

Using a small spoon, spoon 1 tablespoon (or more) apricot spreadable fruit into cut outs of face.

Place Brie on cookie sheet.

Bake 8 to 10 minutes or until sides feel soft and cheese is warm.

*The white coating, or rind, covering the Brie is edible.*

**You can serve this with crackers, pears, apples, and/or more spreadable fruit.**

***You can also substitute orange marmalade or orange spreadable fruit for apricot spreadable fruit.***

****This recipe brought to you courtesy of Betty Crocker.****