Smoked salmon and spinach

Name: Smoked salmon and spinach
Total time: 1200 s
Cuisine: American
Ingredients: 1 smoked salmon; 1 frozen spinach (you can also use fresh); 1 cream; 1 pepper; 1 pasta (I used tortelini this time and it works perfectly); 1 mozarella (optional)

foquinha @cook_3319635

Smoked salmon and spinach

foquinha @cook_3319635

Saved

Ingredients

20 mins

1smoked salmon
1frozen spinach (you can also use fresh)
1cream
1pepper
1pasta (I used tortelini this time and it works perfectly)
1mozarella (optional)

Saved

Steps

20 mins

1

If the spinach is frozen, start by defrosting it, either in the microwave or before you start cooking, it should be completely unfrozen by the time you cook it.
2

Boil some water with salt, olive oil and, if you want a nicer taste, a piece of lemom skin and cook the pasta.
3

While the pasta is cooking, cut the smoked salmon in small pieces.
4

Put the cream in a pan with the pepper on top and stir it until it starts 'boiling'.
5

Add the salmon and the spinach and leave it for a while, be careful not to let it burn.
6

Mix this with the pasta and take it to the oven with mozarella on top until it melts.