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Smoked salmon and spinach
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A picture of Smoked salmon and spinach.

Smoked salmon and spinach

foquinha
foquinha @cook_3319635

Smoked salmon and spinach

foquinha
foquinha @cook_3319635
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Ingredients

20 mins
  1. 1smoked salmon
  2. 1frozen spinach (you can also use fresh)
  3. 1cream
  4. 1pepper
  5. 1pasta (I used tortelini this time and it works perfectly)
  6. 1mozarella (optional)
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Steps

20 mins
  1. 1

    If the spinach is frozen, start by defrosting it, either in the microwave or before you start cooking, it should be completely unfrozen by the time you cook it.

  2. 2

    Boil some water with salt, olive oil and, if you want a nicer taste, a piece of lemom skin and cook the pasta.

  3. 3

    While the pasta is cooking, cut the smoked salmon in small pieces.

  4. 4

    Put the cream in a pan with the pepper on top and stir it until it starts 'boiling'.

  5. 5

    Add the salmon and the spinach and leave it for a while, be careful not to let it burn.

  6. 6

    Mix this with the pasta and take it to the oven with mozarella on top until it melts.

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foquinha
foquinha @cook_3319635
on September 15, 2014 18:38

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