Cooking Instructions
- 1
Heat butter in a large saute pan. Add fennel seed. Add cabbage when butter browns. Stir.
- 2
Season. Cook on medium-low heat for approximately 5-10 minutes or until cabbage softens and caramelizes.
- 3
Variations; Minced garlic, shallots, parsley, mustard, cardamom, caramelized onions, thyme, rosemary, mustard seed,
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
Cabbage Fried in butter Cabbage Fried in butter
I make this when we grill steak. Very good together. melissa.lee -
-
-
Fried Cabbage Fried Cabbage
Perfectly tender with the taste of bacon. So goood!! SherryRandall: The Leftover Chronicles -
-
-
Boiled Cabbage Boiled Cabbage
I've finally gotten to the point of where my mom says that mine tastes better than hers. You can use this same recipe for collard or mustard greens. Be forewarned, unless you're serving a lot of people, you're going to have leftovers. Just Boozer
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/351899
Comments