Creamy Pasta in White Sauce

Name: Creamy Pasta in White Sauce
Cuisine: Indian
Ingredients: 3 cups cooked pasta; 1 tsp olive oil; 1 cup capsicum cubes (red and yellow); 1/2 cup blanched broccoli florets; 1/2 cup boiled sweet corn kernels; 1 tbsp butter; 1 tsp finely chopped garlic (lehsun); 1 tbsp plain flour (maida); 2 cups milk; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp dry red chilli flakes (paprika); to taste salt and freshly ground black pepper (kalimirch); 2 tbsp grated processed cheese; 1/4 cup grated processed cheese & Chilli Flakes for the Garnish

Ketan Mukundrao Gunjal @cook_8103823

Creamy Pasta in White Sauce

Ketan Mukundrao Gunjal @cook_8103823

Saved

Ingredients

3 cupscooked pasta
1 tspolive oil
1 cupcapsicum cubes (red and yellow)
1/2 cupblanched broccoli florets
1/2 cupboiled sweet corn kernels
1 tbspbutter
1 tspfinely chopped garlic (lehsun)
1 tbspplain flour (maida)
2 cupsmilk
1 tspdried oregano
1 tspdried thyme
1 tspdry red chilli flakes (paprika)
to tastesalt and freshly ground black pepper (kalimirch)
2 tbspgrated processed cheese
1/4 cupgrated processed cheese & Chilli Flakes for the Garnish

Saved

Steps

1

Heat the olive oil in a broad non-stick pan, add the capsicum, broccoli and sweet corn kernels and sauté on a medium flame for 1 to 2 minutes and keep aside. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds. Add the plain flour and cook on a slow flame for a few seconds, while stirring continuously.
2

Add the milk gradually and cook no a medium flame for 3 to 4 minutes or till the sauce is thick, while stirring continuously. Add the oregano, thyme, chilli flakes, cheese, salt and pepper, mix well and cook on a medium flame for 1 minute. Add the sauté vegetables and pasta,
3

Mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Serve immediately garnished with cheese and chilli flakes.