Gujju Dhokla

Name: Gujju Dhokla
Cuisine: Indian
Ingredients: 1/4 cup curds; 1 1/2 tsp green chilli garlic ginger paste; 1 1/4 tsp oil; to taste salt; 2 cups dhokla flour (Ready available); 3 tsp fruit salt; 1 1/2 tsp Crushed black pepper; Chopped Coriander for garnishing; Red Chilli powder; 1 tablespooon Oil; Green chutney

Ketan Mukundrao Gunjal @cook_8103823

Gujju Dhokla

Ketan Mukundrao Gunjal @cook_8103823

Saved

Ingredients

1/4 cupcurds
1 1/2 tspgreen chilli garlic ginger paste
1 1/4 tspoil
to tastesalt
2 cupsdhokla flour (Ready available)
3 tspfruit salt
1 1/2 tspCrushed black pepper
Chopped Coriander for garnishing
Red Chilli powder
1 tablespooon Oil
Green chutney

Saved

Steps

1

Combine the dhokla flour, curds, green chilli garlic ginger paste,1 tsp of oil, warm water (approx 2 1/4 cups) and salt in a bowl and mix well. Keep aside to ferment for atleast 8 to 10 hours. Just before steaming, sprinkle the fruit salt and add 2 tsp of water over the batter. When the bubbles form, mix gently. Grease a 175 mm. (7") diameter thali using the remaining 1/4 tsp of oil.
2

Pour 1/3 rd of the batter immediately into the greased thali and shake the thali clockwise to spread it to make an even layer. Sprinkle 1/2 tsp of black pepper powder and Red chilli powder evenly over it and steam in a steamer for 7 to 8 minutes or till the dhoklas are cooked.
3

Cool slightly and cut into diamond shaped equal pieces. Garnish with Oil and Chopped Coriander. Repeat the steps to make 2 more thalis. Serve immediately with green chutney.