Combine the dhokla flour, curds, green chilli garlic ginger paste,1 tsp of oil, warm water (approx 2 1/4 cups) and salt in a bowl and mix well. Keep aside to ferment for atleast 8 to 10 hours. Just before steaming, sprinkle the fruit salt and add 2 tsp of water over the batter. When the bubbles form, mix gently. Grease a 175 mm. (7") diameter thali using the remaining 1/4 tsp of oil.

Pour 1/3 rd of the batter immediately into the greased thali and shake the thali clockwise to spread it to make an even layer. Sprinkle 1/2 tsp of black pepper powder and Red chilli powder evenly over it and steam in a steamer for 7 to 8 minutes or till the dhoklas are cooked.

Cool slightly and cut into diamond shaped equal pieces. Garnish with Oil and Chopped Coriander. Repeat the steps to make 2 more thalis. Serve immediately with green chutney.