Easy Gnocchi with Gorgonzola Sauce

This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job.
Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too. Recipe by Takoharu
Easy Gnocchi with Gorgonzola Sauce
This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job.
Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too. Recipe by Takoharu
Cooking Instructions
- 1
Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot.
- 2
Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top.
- 3
Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely.
- 4
Mix the gnocchi into the sauce and you're done.
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