A picture of Fuzzy Navel Cake.

Fuzzy Navel Cake

cindybear @cindybearcooks

I received this recipe years ago

I received this recipe years ago

Fuzzy Navel Cake

cindybear @cindybearcooks

I received this recipe years ago

I received this recipe years ago

Saved

Ingredients

15 mins

12 servings

Mix
1 can (21 ounce)peach pie filling (pie filling)
1 packagesorange cake mix
2eggs
1/2 cupsour cream
Topping
8 ozpackage cream cheese softened
3 ozpackage instant vanilla pudding
20 ozcan crushed pineapple including juice
8 ozcontainer cool whip

Saved

Steps

15 mins

1

Mix the dry cake mix with the pie filling,eggs, and sour cream. Place in a 9 x13 pan. Bake at 350°F Fahrenheit for 25 -30 minutes. Cool.
2

Mix topping ingredients including juice from pineapple. Spread on cooled cake and refrigerate.

Saved

Cooksnaps

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cindybear @cindybearcooks

on April 24, 2015 18:29

I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends.

Comments (2)

jessica.wesemann.50 @cook_3427293

July 07, 2015 05:52

Loved cake but would've cut peaches up. I added lemon zest. It was hard to mix up the cream cheese will soften more next time.

Keywords

Cake Cream Cheese Egg Peach Pineapple Orange

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