Creamy Butternut Squash Pasta

Name: Creamy Butternut Squash Pasta
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium butternut squash, cut into small ½-inch pieces; 1 yellow onion, chopped; 1 garlic, chopped; 50 ml fresh cream; 2 tablespoons fresh parsely, chopped; 10 ounces linguine; 2 tablespoons olive oil; Sea salt and black papper

Kazu @cook_2512449

Tokyo, Japan

There are so many butternut squashes in my office. So I have this pasta at lunch sometimes.

Kazu @cook_2512449

Tokyo, Japan

There are so many butternut squashes in my office. So I have this pasta at lunch sometimes.

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Ingredients

40 mins

4 servings

1medium butternut squash, cut into small ½-inch pieces
1yellow onion, chopped
1garlic, chopped
50 mlfresh cream
2 tablespoonsfresh parsely, chopped
10 ounceslinguine
2 tablespoonsolive oil
Sea salt and black papper

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Steps

40 mins

1

Heat oil in a large pot over medium heat. Add the garlic, onion and butternut squash to pot. Sprinkle it lightly with sea salt. Cook, stirring occasionally, until onion is translucent, about 10 minutes.
2

Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes.
3

Transfer the contents of the pot to a blender. Purée the mixture until smooth. Return the squash purée to the pot and add cream, then season with salt and pepper to taste.
4

Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
5

Combine pasta, squash purée source in a pan and cook over medium heat, until sauce coats pasta, about 1 min.
6

Serve pasta topped with black pepper and parsley.

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Cooksnaps

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Kazu @cook_2512449

on April 24, 2015 18:22

Tokyo, Japan

Designer from Tokyo.My holiday fun is the cooking, playing the guitar and the scuba diving. The goal in my life is to go to dive into the cenote and become a potter.