I usually make crostata with butter, but it turned out lighter when I used margarine. If you use a one-use aluminium pan (the kind you use to cook when camping) to bake this, you can give it to someone as a gift.You could also make this recipe with 150 g cake flour, or substitute some of the cake flour with wheat flour, which makes it crunchy and delicious.Even if the dough feels flaky, don't add any more water. Let it sit in a plastic bag for a while so that the ingredients blend together, making the dough easier to handle. Put the dough in the refrigerator if the crust softens while you're shaping it.You could also make this recipe without almond flour, using 150 g of cake flour instead. Recipe by Cake shokunin

“The First Time”I called it that because it was my first time ever making a crostata, my first time making caramel, and my first time making panna cotta. Plus, I didn’t have a perforated tart ring, just a regular ring.For a first attempt, I can’t complain, but there’s room for improvement 😊

Exactly one year ago, I set off on a wonderful trip to Sicily. Today, I'm really feeling nostalgic, so I'm sharing a dessert that captures the flavors of that magical island ❤️

Love crostata. (L)Its very easy to make. :positiveso tasty, simple, and delicious. :cookieYou may use any kind of fruit jam or preserves you like.I love using my homemade strawberry, peach, apricot, cherry and pineapple jam.You may use nutella, and peanut butter, if desired. :positiveThey are all perfect for a yummy crostata! ~(o.o)~

My mother-in-law got this recipe from my husband's godmother, Azelia, who was raised in northern Italy. It always disappears quickly when she makes it. My father-in-law says to use 1 full cup of whiskey - 1/2 cup for the recipe and 1/2 cup for the chef!

Light and fluffy traditional sweet treats especially for Carnival.

This is an easy appetizer staple to use when you don't feel like going out and doing a bunch of shopping, and a great way to use up frozen dough! Super versatile and customizable!

An olive spread that is easy to make for a party appetizer. Make the tapenade in advance and all you have to do is toast the baguette slices come party time. For those that like black olives, it’s a hit.

I arranged something delicious that I learned overseas in the simplest way possible. It is perfect for beginners.In addition to the 3 ingredients for the plain biscotti, you can try adding other ingredients such as cocoa, green tea, brown sugar, rum, chocolate chips, paprika, adzuki beans, etc. By the way, biscotti apparently means "baked twice" in Italian. I like the texture of both baking it once and twice. For about 12 pieces. Recipe by mini

#Non_Indian_recipesIt is a kind of hard Italian biscuits. The wors biscotti is the plural of biscotto , derived from the wors biscoctus means twice cooked . These crunchy full of dry fruits and nuts biscuits highly complement evening or morning tea or coffee .

Bread from Italy, original recipe very simple to do.