Crostoli
sabrina.cuerden @cook_3793988
Light and fluffy traditional sweet treats especially for Carnival.
Crostoli
Light and fluffy traditional sweet treats especially for Carnival.
Cooking Instructions
- 1
Liquify the butter.
- 2
Add the sugar, salt and a tablespoon of milk to the butter and mix the lot.
- 3
Heap the flour on the counter, make a hole in the heap and pour the butter mixed with the other ingredients, the egg, the egg yolk, the rum and the juice and grated rind of half a lemon.
- 4
Work the dough for about half an hour. Add a little milk if necessary to keep the dough soft.
- 5
Roll out the dough very thinly.
- 6
Cut the dough into whatever shapes you want (strips, rectangles, triangles...)
- 7
Fry the dough shapes and dust with icing sugar.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I like simple dishes that are quick and tasty. I also tend to prefer one pot cooking, so there is less to wash!!My mother is Italian, my father is French and I live in South Africa, my meals are never predictable ;-)
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