Spinach and Mushroom Cream Pasta

Name: Spinach and Mushroom Cream Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Pasta; 1/2 bunch Spinach; 1/2 pack Shimeji mushrooms; 20 grams Bacon; 10 grams Butter; 50 ml Milk; 50 ml Heavy cream; 1 bit less than 1/2 teaspoon Salt

cookpad.japan @cookpad_jp

Since I love pasta, I'm always trying to recreate the taste found in restaurants.

If you do things efficiently, you can prepare the sauce while the pasta is boiling. Asparagus, broccoli, and shrimp are also great additions.

When increasing the amounts to serve more than 2 people, also increase the boiling time in Step 4 by a few minutes! For serving 1. Recipe by Natsumi

Since I love pasta, I'm always trying to recreate the taste found in restaurants.

If you do things efficiently, you can prepare the sauce while the pasta is boiling. Asparagus, broccoli, and shrimp are also great additions.

When increasing the amounts to serve more than 2 people, also increase the boiling time in Step 4 by a few minutes! For serving 1. Recipe by Natsumi

cookpad.japan @cookpad_jp

Since I love pasta, I'm always trying to recreate the taste found in restaurants.

If you do things efficiently, you can prepare the sauce while the pasta is boiling. Asparagus, broccoli, and shrimp are also great additions.

When increasing the amounts to serve more than 2 people, also increase the boiling time in Step 4 by a few minutes! For serving 1. Recipe by Natsumi

Since I love pasta, I'm always trying to recreate the taste found in restaurants.

If you do things efficiently, you can prepare the sauce while the pasta is boiling. Asparagus, broccoli, and shrimp are also great additions.

When increasing the amounts to serve more than 2 people, also increase the boiling time in Step 4 by a few minutes! For serving 1. Recipe by Natsumi

Saved

Ingredients

1 serving

100 gramsPasta
1/2 bunchSpinach
1/2pack Shimeji mushrooms
20 gramsBacon
10 gramsButter
50 mlMilk
50 mlHeavy cream
1bit less than 1/2 teaspoon Salt

Saved

Steps

1

Wash the spinach well, cut into 4-5cm pieces, and set aside. Remove the stems from the shimeji mushrooms and separate.
2

Boil the pasta in plenty of salted water (not listed). Two to three minutes before the pasta finishes boiling, add the spinach and boil together.
3

Heat butter and bacon in a pan. Fry the bacon well. Add the mushrooms and fry until wilted.
4

Add the milk, heavy cream, and salt, and boil for 1-2 minutes.
5

Add the al dente-boiled pasta and spinach and toss well with the sauce. Cook for 30 seconds to 1 minute.
6

And you're finished. In the picture shown I've added egg yolk, black pepper, and powered cheese for a carbonara style dish. This is also delicious.