spinach in bechamel sauce
I used to hate veg like most kids and my mum would put bechamel sauce on all of them so that I would eat them. I find these a gourmet delicacy that can be achieved with such basic ingredients.
spinach in bechamel sauce
I used to hate veg like most kids and my mum would put bechamel sauce on all of them so that I would eat them. I find these a gourmet delicacy that can be achieved with such basic ingredients.
Open in Cookpad AppSteps
- 1
melt butter or margerine
- 2
add the amount of flour it absorbs
- 3
Add milk slowly
- 4
Blend in stirring so that all milk is absorbed by flour mixture
- 5
Keep adding milk
- 6
It will thicken slowly don't let it stick to the pan. Season to taste. I add usually ground nutmeg but it doesn't need it
- 7
Finally blanch clean spinach leaves for a couple of minutes with boiling water and add to bechamel sauce.
- 8
You can serve like that or you may want to grill them with some butter on top
Cooksnaps
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