Vegetable Salad

Name: Vegetable Salad
Total time: 1500 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 4 pieces Carrots; Handful Lettuces; 2 small sixed Cucumber; 1 medium sized Cabbage; 1 tin sweet corn; 11/2 cup cooked macaroni; 1 tin green peas; 2 cksp Salad cream

Seun Tuyo @cook_7792651

In this era of weight watcher; if we have to go the veggies route we have to go down that lane in a grand style and that is exactly what I did here

Seun Tuyo @cook_7792651

In this era of weight watcher; if we have to go the veggies route we have to go down that lane in a grand style and that is exactly what I did here

Saved

Ingredients

25mins

4 servings

4 piecesCarrots
HandfulLettuces
2small sixed Cucumber
1medium sized Cabbage
1 tinsweet corn
11/2 cupcooked macaroni
1 tingreen peas
2cksp Salad cream

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Steps

25mins

1

Wash all the vegetables with enough water and salt.
2

Slice nicely, grate 2 of the carrot and dice the remaining carrot.boil warm water and add salt.
3

Soak cabbage and carrots separately for 20minutes.
4

Sieve cabbage and carrots.arrange all the vegetables in a plate.
5

Pour salad cream or mayonnaise on top and enjoy.