Moi Moi

Name: Moi Moi
Cuisine: Nigerian
Ingredients: 2 cups brown beans; 1 medium sized onion bulb; 3 big sized Tatashe or shambo; 4 fresh pepper; 2-3 knorr cubes; 3 tbsp ground crayfish; 1 medium sized ice fish or smoked fish; Salt; 1 cksp veg oil

Nanu A @Nanulee

lagos

Moi Moi

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Ingredients

2 cupsbrown beans
1medium sized onion bulb
3big sized Tatashe or shambo
4fresh pepper
2-3knorr cubes
3 tbspground crayfish
1medium sized ice fish or smoked fish
Salt
1cksp veg oil

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Steps

1

In a large bowl, put the beans and a little water then scrub it using your two hands to separate the back from the beans.then add more water to wash off the back.
2

Place your cleaned bean in a container, add the onions, pepper, tatashe or shambo and blend to paste
3

Season your ice fish in a small pot, add a little water and boil for 3 minutes. After which you debone the fish.
4

Add the deboned fish,ground crayfish, knorr cube, veg oil,a little warm waterwater and salt to taste. Stir very well in one direction until all ingredient are properly incorporated.
5

Distribute the paste in smaller containers and place them in a large pot.
6

Cover the pot and let it cook for 40-60 minutes.
7

Your moi moi is ready to be served with agidi or pap.