Cheesy Mac and Cheese (without the mess)

Name: Cheesy Mac and Cheese (without the mess)
Total time: 3000 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 box elbow macaroni; 1 can evaporated milk; 1/4 cup melted butter; 2 tbsp mustard; 1 1/2 tsp seasoned salt; 1 1/2 tsp black pepper; 1 garlic, onion, and/or paprika to taste; 2 eggs; 1 1/2 cup shredded mild cheddar cheese; 1 1/2 cup shredded sharp cheddar cheese; 8 oz shredded american cheese; 1/2 cup shredded mild cheddar cheese; 1/2 cup shredded sharp cheddar cheese; 1 tbsp bread crumbs

msquietstormj @cook_3663596

Since this is my recipe, of course I'm going to rate it 5 stars! Lol... Just a few notes though: I usually use the American cheese slices, and just break them up into little pieces. More recently, I've used Rienzi kids macaroni with carrot and squash to add the vegetable factor, lol. Also, while the bread crumbs add that extra oomph, they're not totally necessary. But when you add the crumbs, I sometimes put a sliver of butter on the corners of the pan, just so it doesn't burn. Hope you guys love it! (whenever possible, use low fat/reduced fat products... it comes out just as great!) The cover photo is from the first time I made it, and I have since improved my presentation, lol.

msquietstormj @cook_3663596

Saved

Ingredients

50 mins

12 servings

1 boxelbow macaroni
Cheese Sauce
1 canevaporated milk
1/4 cupmelted butter
2 tbspmustard
1 1/2 tspseasoned salt
1 1/2 tspblack pepper
1garlic, onion, and/or paprika to taste
2eggs
1 1/2 cupshredded mild cheddar cheese
1 1/2 cupshredded sharp cheddar cheese
8 ozshredded american cheese
Topping
1/2 cupshredded mild cheddar cheese
1/2 cupshredded sharp cheddar cheese
1 tbspbread crumbs

Saved

Steps

50 mins

1

Cook macaroni according to package directions
2

In a large bowl, mix evaporated milk, butter, mustard, seasoned salt, and pepper (and other seasonings to taste)
3

After taste testing the mixture, add eggs, American cheese, and cheddar cheeses to the mixture.
4

Drain macaroni; stir into cheese mixture
5

Pour into a greased aluminum pan
6

Top with remaining cheeses and bread crumbs
7

Bake, uncovered, at 350° F for 30-35 minutes or until cheese is melted and edges are bubbly.