Mexican style smothered pork chops
One night when i was going to make dinner my husband said he was tired of plain old pork chops. I hadnt been to the store yet so i raided the cabinets and fridge and came up with this! Its a favorite in our house and my parents house now.
Mexican style smothered pork chops
One night when i was going to make dinner my husband said he was tired of plain old pork chops. I hadnt been to the store yet so i raided the cabinets and fridge and came up with this! Its a favorite in our house and my parents house now.
Cooking Instructions
- 1
Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside.
- 2
In medium bowl mix enchilada sauce and salsa
- 3
Line pork chops in greased baking dish and pour enchilada sauce mix over the top.
- 4
Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro
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