Doritos chicken and broccoli rice casserole
This dish is a parents best friend if you have a couple of picky eaters in your house hold. It's easy to eat broccoli when it is covered in doritos and cheese.
Doritos chicken and broccoli rice casserole
This dish is a parents best friend if you have a couple of picky eaters in your house hold. It's easy to eat broccoli when it is covered in doritos and cheese.
Cooking Instructions
- 1
Pre heat oven 350
- 2
Get your chicken and rice started. There's a quick way to do both of them to save time. First fill one pot of water and season it with salt. Fill enough to cover chicken breasts by a couple of inches and cook at a medium boil for about 15 minutes.
- 3
For the rice, soak and clean for a minute or two until water is not so milky looking. Pour 1 1/2 cups clean water into pot and 1 cup of rice in it. Bring to a boil and cook at boiling until water level gets just above rice. Then cover and simmer for 12 to 15 minutes, fluff with fork.
- 4
Remove chicken cube it, and cut broccoli into bite size pieces.
- 5
Put cheese, cream of chicken, cubed chicken, broccoli, mayonnaise, and rice in bowl and fold together. Salt pepper to taste
- 6
Grease a baking dish 9×9 or 9×13 will work, and place mixture inside. Then sprinkle on top crushed doritos. Pour melted butter over top of the doritos.
- 7
Bake at 350 for 30 to 35 minutes. Doritos should be browned and sides should be bubbling when time is up. Let sit for 5 mintes
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