Creamy Garlic And Herb Veggie Pasta Pot

Name: Creamy Garlic And Herb Veggie Pasta Pot
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 quart Vegetable Broth; 1 cup Fresh Snow Peas; 1 cup Fresh Mixed Peppers (Red, Yellow, Orange); 1 cup Fresh Mushrooms; 1 cup Fresh Carrots; 1 cup Fresh Broccoli; 1/3 cup Fettuccini Pasta; 1/3 cup Rice (any kind); 1/3 cup Pasta Shells; 4 tbsp Butter; 1 tbsp Minced Garlic; 1 tbsp Italian Seasoning; 2 tbsp Cream Cheese; 3 cup Milk

Chris Chastain @cook_3191947

Cleveland, Tennessee

This was kind of thrown together one day, had a lack of groceries in the house to make a complete meal, just had these ingredients lying about. So I decided to experiment...and BAM! It's delicious.

Chris Chastain @cook_3191947

Cleveland, Tennessee

This was kind of thrown together one day, had a lack of groceries in the house to make a complete meal, just had these ingredients lying about. So I decided to experiment...and BAM! It's delicious.

Saved

Ingredients

30 mins

6 servings

1 quartVegetable Broth
1 cupFresh Snow Peas
1 cupFresh Mixed Peppers (Red, Yellow, Orange)
1 cupFresh Mushrooms
1 cupFresh Carrots
1 cupFresh Broccoli
1/3 cupFettuccini Pasta
1/3 cupRice (any kind)
1/3 cupPasta Shells
4 tbspButter
1 tbspMinced Garlic
1 tbspItalian Seasoning
2 tbspCream Cheese
3 cupMilk

Saved

Steps

30 mins

1

Take a large cooking pot and pour in the veggie stock and fresh veggies. Add in the minced garlic and Italian seasoning.
2

In a separate pot combine butter, cream cheese, and milk.
3

Brink milk mixture to a boil. Add in pasta and rice.
4

Allow both pots to cook all the way. Veggies should only be done Al'dente. (Veggies cook 5 minutes after broth has boiled) (pasta should take 15 minutes)
5

Combine in a large bowl, and serve.