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Pulled pork
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A picture of Pulled pork.

Pulled pork

Allanhecox
Allanhecox @cook_2713633

Pulled pork

Allanhecox
Allanhecox @cook_2713633
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Ingredients

10 hours
15 servings
  • 1/2 cupbrown sugar
  • 1 tbspChipotle powder
  • 2 tspground ginger
  • 2 tspwhite pepper
  • 1 tspblack pepper
  • 1 tbspsea salt
  • 6 ozpeach mango juice
  • 8 lbpork butt
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Steps

10 hours
  1. 1

    Inject juice in multiple places and angles.

  2. 2

    Pat pork shoulder, butt, dry and cover with rub mixture.

    A picture of step 2 of Pulled pork.
  3. 3

    Place in smoker until 165°F. Foil at 165 and keep cooking until it reaches 195°F.

    A picture of step 3 of Pulled pork.
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Allanhecox
Allanhecox @cook_2713633
on April 23, 2015 00:21

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Keywords

Pulled Pork Mango Ginger Pepper Pork Peach

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