Mel's Easy Crab Cheese Rangoon

Name: Mel's Easy Crab Cheese Rangoon
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages Wonton Wraps; 1 can Crab Meat; 1 packages Cream Cheese; 1 small Onion, finely chopped; 1 clove Garlic, minced; 4 cup Oil for Deep Frying; 1 cup Sweet & Sour Sauce for dipping

MelinaZ @cook_2903613

Mel's Easy Crab Cheese Rangoon

MelinaZ @cook_2903613

Saved

Ingredients

1 hour

6 servings

1 packagesWonton Wraps
1 canCrab Meat
1 packagesCream Cheese
1 smallOnion, finely chopped
1 cloveGarlic, minced
4 cupOil for Deep Frying
1 cupSweet & Sour Sauce for dipping

Saved

Steps

1 hour

1

Let Cream Cheese come to room temperature for easy blending.
2

Drain crab meat well. Add to cream cheese, along with chopped onion and garlic. Blend together.
3

Add a rounded spoonful of crab mixture to the center of the wonton wrap. Fold over into a triangle and seal the edges with some warm water on your finger tips. Continue until all mixture or wonton wraps are used.
4

Deep fry in oil for a few minutes each until golden brown. Dip in Sweet & Sour sauce.