Shark Bites (Oven fried)

Name: Shark Bites (Oven fried)
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Shark Steak; 1/3 cup Flour; 1/3 cup Water; 1 Red Hot Sauce; 1 Salt; 1 Pepper; 1 Creole Seasoning; 1 Cayenne Pepper

Belinda Lynn McCarty @cook_2739037

Providence, Rhode Island

This was inspired by the buffalo cauliflower recipe. Shark meat almost tastes like chicken.

Belinda Lynn McCarty @cook_2739037

Providence, Rhode Island

This was inspired by the buffalo cauliflower recipe. Shark meat almost tastes like chicken.

Saved

Ingredients

20 mins

1 serving

1Shark Steak
1/3 cupFlour
1/3 cupWater
1Red Hot Sauce
1Salt
1Pepper
1Creole Seasoning
1Cayenne Pepper

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Steps

20 mins

1

Pre-heat oven at 450. Remove skin from shark with a sharp knife.
2

Lightly season skinned shark with salt and pepper.
3

Mix all ingredients (except meat) together. Use as much water as you'd like depending on the consistency you want. Seasonings can also be adjusted.
4

Dip meat into batter (shake off excess) and place onto greased pan. Separate battered meat so they won't touch.
5

Bake for 20-25 minutes.
6

Serve with hot sauce, ranch or blue cheese dressing. Or any sauce of your choice.