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Shark Bites (Oven fried)
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A picture of Shark Bites (Oven fried).

Shark Bites (Oven fried)

Belinda Lynn McCarty
Belinda Lynn McCarty @cook_2739037
Providence, Rhode Island

This was inspired by the buffalo cauliflower recipe. Shark meat almost tastes like chicken.

This was inspired by the buffalo cauliflower recipe. Shark meat almost tastes like chicken.

Read more

Shark Bites (Oven fried)

Belinda Lynn McCarty
Belinda Lynn McCarty @cook_2739037
Providence, Rhode Island

This was inspired by the buffalo cauliflower recipe. Shark meat almost tastes like chicken.

This was inspired by the buffalo cauliflower recipe. Shark meat almost tastes like chicken.

Read more
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Ingredients

20 mins
1 serving
  1. 1Shark Steak
  2. 1/3 cupFlour
  3. 1/3 cupWater
  4. 1Red Hot Sauce
  5. 1Salt
  6. 1Pepper
  7. 1Creole Seasoning
  8. 1Cayenne Pepper
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Steps

20 mins
  1. 1

    Pre-heat oven at 450. Remove skin from shark with a sharp knife.

  2. 2

    Lightly season skinned shark with salt and pepper.

    A picture of step 2 of Shark Bites (Oven fried).
  3. 3

    Mix all ingredients (except meat) together. Use as much water as you'd like depending on the consistency you want. Seasonings can also be adjusted.

    A picture of step 3 of Shark Bites (Oven fried).
  4. 4

    Dip meat into batter (shake off excess) and place onto greased pan. Separate battered meat so they won't touch.

  5. 5

    Bake for 20-25 minutes.

    A picture of step 5 of Shark Bites (Oven fried).
  6. 6

    Serve with hot sauce, ranch or blue cheese dressing. Or any sauce of your choice.

    A picture of step 6 of Shark Bites (Oven fried).
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Belinda Lynn McCarty
Belinda Lynn McCarty @cook_2739037
on November 04, 2013 02:38
Providence, Rhode Island

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