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Whipped Chocolate Ganache Frosting / Filling
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A picture of Whipped Chocolate Ganache Frosting / Filling.

Whipped Chocolate Ganache Frosting / Filling

fenway
fenway @Fenway

I use this frosting often for it's great chocolate flavor and the fact it's not to sweet. It's very easy to make and decorate with as well!

I use this frosting often for it's great chocolate flavor and the fact it's not to sweet. It's very easy to make and decorate with as well!

Read more

Whipped Chocolate Ganache Frosting / Filling

fenway
fenway @Fenway

I use this frosting often for it's great chocolate flavor and the fact it's not to sweet. It's very easy to make and decorate with as well!

I use this frosting often for it's great chocolate flavor and the fact it's not to sweet. It's very easy to make and decorate with as well!

Read more
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Ingredients

5 mins
  1. 16 ozdark chocolate, not more than 60%., chopped
  2. 1 3/4 cupheavy whipping cream
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Steps

5 mins
  1. 1

    Have cmhopped chocolate in a large bowl

    A picture of step 1 of Whipped Chocolate Ganache Frosting / Filling.
  2. 2

    Heat cream in the microwave or on stove top until.it comes to a simmer. Remove from heat and pour over chopped chocolate. Let sit 1 minute then stir until smooth. Cool to room temperature, then chill about 1 hour until cold

    A picture of step 2 of Whipped Chocolate Ganache Frosting / Filling.
  3. 3

    When ready to use beat until light and fluffy. If your chocolate is to cold to whip heat a couple of tablespoons cream to just warm.and add by drops to get the frosting started.

    A picture of step 3 of Whipped Chocolate Ganache Frosting / Filling.
  4. 4

    This frosting is great on cakes, cupcakes, brownies and bars. It's also a wonderful filling for cupcakes and sandwiched between cookies!

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fenway
fenway @Fenway
on March 03, 2015 19:58
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Comments

basfight75
basfight75 @cook_3107060
March 04, 2015 00:00
:positive
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