Steps
- 1
Heat oil in frying pan on medium heat, Cut chicken breasts up season with salt and pepper then toss in frying pan until chicken is done.
- 2
While heating oil in a sauce pan, combine soy sauce brown sugar, ginger, garlic, and water.
- 3
Pour mixture in sauce pan. When sauce reaches boiling point remove from heat and add in corn starch and water mixture.
- 4
Pour sauce over chicken and let simmer for about 3 minutes.
- 5
Serve
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