Paka Kola'r Bora (Ripe Banana Pakora)

Name: Paka Kola'r Bora (Ripe Banana Pakora)
Cuisine: Indian
Ingredients: 2 ripe bananas, mashed; 3-4 tbsp. rice flour; 1-2 tbsp. sugar; 1/4 tsp. baking soda; 1/2 tsp. fennel powder; 2 tbsp. fresh grated coconut; as needed oil to deep fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#Diwalidelights - These are yummy pakoras made out of over-ripe bananas. A family traditional recipe that we usually make at home during this festive season. It is enjoyed just as it is, as an evening tea-time snack or as an after-meal dessert. We also can have it, drizzled with some rabri over it and a sprinkle of chopped pistachios. - Bengali Style

Bethica Das @kitchen_flavours

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Ingredients

2ripe bananas, mashed
3-4 tbsp.rice flour
1-2 tbsp.sugar
1/4 tsp.baking soda
1/2 tsp.fennel powder
2 tbsp.fresh grated coconut
as neededoil to deep fry

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Steps

1

In a bowl, mix together all the above mentioned ingredients (except oil).
2

Heat oil in a pan and drop spoonfuls in it few at a time.
3

Fry on a low flame till light golden in colour.
4

Drain on a tissue paper.
5

Enjoy just as it, as a tea-time snack or.....
6

...... as an after-meal dessert, drizzled with some rabri / thickened milk and a sprinkle of chopped pistachios.