Rinse the well picked beans, the pour in the pot of boiling water,slice in d onions and cover for some 15-20mins using a pressure pot

When the beans is soft to ones taste, you add salt and stir together with spatula to enable the beans mash

Depending on how much you want the thickness, the quantity of water u keep adding, You cover your pot and leave to boil for another 10-15mins and your beans is ready

Moving on to the stew, place your pot on heat,allow to dry then pour in the oil and allow it stay until it's bleached.

Then pour in the roughly blended pepper and onions and allow it fry,Keep stirring it to ensure it doesn't burn, pour in your blended crayfish and dried fish and continue to stir.

Your Ewa ganyin is ready.... it can be taken with bread, plantain, pap.... anything you so wish