Devilled Fish

Name: Devilled Fish
Cuisine: American
Ingredients: 250 grams Fish (thalapath [most prefered] , seer fish or tuna ); 1 tbsp salt; 1 tsp pepper; 1 tsp turmeric; 1/2 lime juice or lemon juice; 2 large onion, chopped; 1 large green chillie chopped; 2 large capsicum copped; 1 small tomato; 1 tbsp soy sauce; 1 tbsp tomato sause; 1 tsp sugar; 1 tbsp lime juice; 1 tsp turmeric; 1 tsp pepper; 1 tbsp salt; 1 tsp ginger chopped; 1 clove garlic; 1 cup oil to fry; 3 tbsp oil

Chamz.K @cook_2767621

Colombo, Sri Lanka

My husband loves to eat this and he made me make it today to share with you.. Enjoy !!!

Chamz.K @cook_2767621

Colombo, Sri Lanka

My husband loves to eat this and he made me make it today to share with you.. Enjoy !!!

Saved

Ingredients

Marinade
250 gramsFish (thalapath [most prefered] , seer fish or tuna )
1 tbspsalt
1 tsppepper
1 tspturmeric
1/2lime juice or lemon juice
Devil
2 largeonion, chopped
1 largegreen chillie chopped
2 largecapsicum copped
1 smalltomato
1 tbspsoy sauce
1 tbsptomato sause
1 tspsugar
1 tbsplime juice
1 tspturmeric
1 tsppepper
1 tbspsalt
1 tspginger chopped
1 clovegarlic
1 cupoil to fry
3 tbspoil

Saved

Steps

1

First Marinade the fish with given ingrediants. Set aside for about 10 mins.
2

After that deep fry the fish until golden colour.
3

Then add 3 tablespoon of oil and fry onions,garlic,ginger,chillies and capsicum.
4

Then salt,pepper,turmeric and chopped tomato. Th
5

Then ads the fried fish as well as soy sause,tomato sause and sugar. Finally add sugar and remove from heat.
6

Remember to stir well.