Laap Gai aka Minced Chicken Salad

Name: Laap Gai aka Minced Chicken Salad
Cuisine: American
Ingredients: 1 lb Chicken Breast with Skin; 1 bunch Cilantro; 1 bunch Green Onions; 1 stick Lemongrass; 3 Kaffir Leaves; 10 as needed Thai Peppers; 3 Limes; 1 tsp Crushed Red Chilli Pepper; 3 tbsp Roasted Rice; 3 tbsp Fish Sauce; 1 as needed Salt

Sandy Mixayphon-Celario @cook_3851484

Anchorage, Alaska

My all time favorite Lao dish. This is the first recipe I learned from my parents upon moving into my first apartment. Missing home cooked meals I asked how to make this dish.

Sandy Mixayphon-Celario @cook_3851484

Anchorage, Alaska

My all time favorite Lao dish. This is the first recipe I learned from my parents upon moving into my first apartment. Missing home cooked meals I asked how to make this dish.

Saved

Ingredients

1 lbChicken Breast with Skin
1 bunchCilantro
1 bunchGreen Onions
1 stickLemongrass
3Kaffir Leaves
10as needed Thai Peppers
3Limes
1 tspCrushed Red Chilli Pepper
3 tbspRoasted Rice
3 tbspFish Sauce
1as needed Salt

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Steps

1

Chop green onions, cilantro, and Thai chillies
2

Thinly slice kaffir leaves and halve limes
3

Preheat wok on medium high heat
4

Remove chicken skin and season with salt
5

Mince chicken breast thoroughly
6

Add minced chicken to preheated wok
7

Cook chicken breast until there is no more pink
8

Drain meat and add to a large mixing bowl
9

Pan fry chicken skin in skillet over medium heat until golden brown
10

Chop chicken skin and add over minced chicken
11

Sprinkle rice powder and crushed red chili pepper over minced chicken and mix
12

Add juiced lime and fish sauce over minced chicken and mix
13

Add green onions, cilantro, lemongrass and Thai peppers and mix