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Foil Burgers
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A picture of Foil Burgers.

Foil Burgers

Sheila Calnan
Sheila Calnan @cook_3831265

This is a good one pot meal, without the pot. Can add just about anything you like to it.

This is a good one pot meal, without the pot. Can add just about anything you like to it.

Read more

Foil Burgers

Sheila Calnan
Sheila Calnan @cook_3831265

This is a good one pot meal, without the pot. Can add just about anything you like to it.

This is a good one pot meal, without the pot. Can add just about anything you like to it.

Read more
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Ingredients

45 mins
1 serving
  • 1/4 lbground beef
  • 1carrot
  • 2 red potatoes
  • 1 smallpepper (green or red)
  • 1 smallonion
  • dashworcestershire sauce
  • to tastesalt and pepper
  • cooking spray
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Steps

45 mins
  1. 1

    Line a sheet pan with foil - for easy clean-up. Lightly spray with cooking spray. Place ground beef in center of foil.

    A picture of step 1 of Foil Burgers.
  2. 2

    Prep veggies. Peel carrots and rinse them and the potatoes. Slice in uniform sizes, so that they all cook for the same time. Thinly slice the pepper and onion.

  3. 3

    Place veggies around beef and add the few dashes of Worchester sauce. Pull sides of foil up to form a package. I didn't have Worchester Sauce so I used a little beef stock.

    A picture of step 3 of Foil Burgers.
  4. 4

    Bake in a 350°F oven for about 45 mins. Check for doneness on the veggies and make sure the beef is cooked thru. Depending on the size of the veggies and the thickness of the burger, you may need to adjust your cooking time.

    A picture of step 4 of Foil Burgers.
  5. 5

    USE CAUTION when you open the packs up. There will be steam and hot juices. I don't do a lot of peppers and onions, so I leave them off. I make my patties like small meatloaves....I add mushrooms, cheddar and some parmesan, then just fold it over and re-shape it.

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Sheila Calnan
Sheila Calnan @cook_3831265
on October 02, 2015 21:36
Am an Army Vet who served as a cook for 8 years. Went to the Persian Gulf and spent 2 years in Seoul Korea. Have been a widow for 3 yrs, so don't really get to cook as much as I would like to. Now about the only time I get to "shine" in the kitchen, is when we have something at the local VFW Post. As you can see, I have 2 boys who keep me company and take up much of time.
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Comments (3)

chef_ledhead
chef_ledhead @cook_3182171
July 11, 2020 12:13
Loved it! I do this with a chicken breast but never thought of a hamburger patty...thanks
Will be cooking this all the time!
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Keywords

Burger Onion Pepper Red Potato Green Pepper Carrot Ground Beef

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