A picture of Portobello Roast.

Portobello Roast

Katherine Pekala @cook_3723448

Portobello Roast

Katherine Pekala @cook_3723448

Saved

Ingredients

45 mins

1 serving

2Portobello Mushroom Tops
1Avocado
1Tomato
2 tbspOlive Oil
Salt
Pepper
Cilantro
1 cloveGarlic

Saved

Steps

45 mins

1

Paint top and bottom of Portobello with olive oil.
2

Sprinkle with salt, pepper and garlic
3

Bake on cookie sheet at 400° for 30 mins or until it begins to crisp
4

In the meantime, slice tomato and avocado and chop cilantro.
5

Remove from oven and garnish with tomato, avocado, cilantro and salt & pepper to taste

Saved

Cooksnaps

Saved

Katherine Pekala @cook_3723448

on October 02, 2015 23:11

Comments

Similar Recipes

More Recipes

Garlic-Lemon Pepper Chicken Wings

Sarvat Hanif
Eight Layers of Exodus

Caramia Sommers
Coffee and Hazelnut No Churn Ice Cream

Rianne Van setten
Mix Veg. Kofta in Tomato Gravy

Hetal Poonjani
Keto Green Tea with Lemon and Hibiscus

Ryan
Castella Cake

Isabel
Keto black tea with hibiscus

Ryan
Spiced Chai (Cooking With Spice Cookbook)

Cluelesskitty
Mango Smoothie Bowl With Nuts And Mix Seeds

Navnita Jaiswal
Vegan Pasta Bake

Gabriel Ivarsson
Pumpkin Pie Angel Food Cake

Pam (Pammie) ~ Livetoride ~♥
Bacon Chicken Bake

Brenda
Ruby 's Easy Pecan Pie

Ruby Lee
Bourbon Chicken

Ralph H.
Bacon Roasted Butternut Squash

Brenda
Foil Burgers

Sheila Calnan
2 Pepper Chili

TroyPrice
My Crispy Chili Beef with Noodles 😉😆

Maureen 😀
Garlic and Cauliflower Pizza Crust

summerplace
Heavenly bread bites

YuukiKaneke
Veggie/Tofu Salad (Lactose Intollerant Friendly/Treenut Allergy Safe)

Feng-Shui
Official Nordstrom Tomato Soup

Liz Quon
Penne Pasta Bake

Nancy Davis
Chicken Fried Rice

ThatStecksyChef
Quick & Easy Black Eyed Peas and Cornbread

PsychoMermaid