Milk peda

Name: Milk peda
Cuisine: Indian
Ingredients: 1 litre milk; 1/4 cup sugar; 4 cardamom powder

Ingredients

1

Milk ko bhari bottom ki kadhai mein boil hone ke liye rakhen. Milk jab pakte pakte 1/3 ho jaye to sugar add karein Aur tb tak pkayen jab tak milk thick and ho jaye...flame band karein Aur batter ko thora thanda hone dein...jab hath s chune layak ho jaye tb use khoob masal lein...isse pede ke mixtur white aur chikna hoga hoga..mixture ke chote chote ball bana kar plate mein rakhen aur pede ke sanche s press kar dein..
2

Milk ko boil krte wqt medium anch par lagatar chalna hi wrna khoya lal ho jayega colour mein..
3

Pede ke mixture kabbi tight ho jata hi jab overcook ho jata hi to aur kabi patla reh jata hi jisse pede nahi ban pate..pede ke mixture ban gya hai ke nahi yh dekhne ke liye ek drop mixture ko pani mein giraiye jisse turant thanda ho jayega..pani s drop ko nikaal kar ungli s goal goal ghumaiye..agar goal shape ban rhi hi to samjhiye mixture pede banane layak ho gya..
4

Is method s banaye gaye pede kharab nahi hote aur bahut din baad bhi khaye ja sakte hi..kunki gavn mein pehly fridge nahi hote is liye aise hi pede banaye jate hi gavn mein..